"Let's roll forward a generation or two. If we are to believe that the only way the modern family can manage to enjoy a traditional meal like a slow-roasted pot roast is by picking up a vacu-sealed model from the chill case, then we are going to have to deal with the fact that there will be no 'just like mom used to make' memories, no Granny's secret meatloaf recipe and eventually, what? Microwaved turkey loaf on white bread for Thanksgiving?"
*Excerpt from the glorious book, "The Real Food Revival" written by Sherri Brooks Vinton and Ann Clark Espuelas
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