Tuesday, November 22, 2011

Think anyone will notice?

I will be making gravy to with my bread and celery stuffing, but I am a vegetarian. Vegetable gravy it is. Interestingly enough, I found this recipe at www.about.com. It was submitted by about.com guide, Jolinda Hackett.

Basic Vegetarian Gravy Recipe. Making a vegetarian gravy can be a bit more of an art than an exact science, as timing, stirring and heat are everything! So add more or less liquid as needed, but remember, your vegetarian gravy will thicken slightly as it cools.


  • 2 tbsp margarine
  • 1 onion, diced
  • 2 tbsp flour
  • 1 tsp garlic salt
  • 2 tbsp cornstarch
  • 1 1/2 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp nutritional yeast (optional)


Heat the margarine over medium heat in a large skillet and sautee the onion for 2 minutes. Add the flour and garlic salt and sautee for 5 more minutes.
Add the vegetable broth and cornstarch, stirring to mix the cornstarch well. Bring to a boil, then reduce to a simmer, stirring frequently to make sure no clumps are formed.
Add the nutritional yeast and soy sauce and reduce heat. Cook for one more minute, stirring. Enjoy your vegetarian gravy!

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