Stuffing kinda scares me.

I have always loved stuffing, and my spanish background knows none of the homemade variety. True story. This year will be different though. I'm inspired to try to make a homemade recipe. Exciting yet scary as this will be my first vegetarian Thanksgiving. This is as "Thanksgiving-y" as my dinner is going to get. The following is a recipe submitted Carlota Chmielewski on www.allrecipes.com. The link for the recipe is here. The ratings for this recipe are ridiculous, and whenever  that happens you know you have found a good one. 


This one is definitely topping my list for recipes to try this year. 


Bread and Celery Stuffing

Ingredients

• 1 (1 pound) loaf sliced white bread
• 3/4 cup butter or margarine
• 1 onion, chopped
• 4 stalks celery, chopped
• 2 teaspoons poultry seasoning
• salt and pepper to taste
• 1 cup chicken broth

Directions

1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.